Spicy potato filling in a soft bun, served with chutney and fried green chili.

Spicy sprouted lentil curry topped with onions and served with bread rolls.

Mashed vegetable curry served with buttered bread rolls, garnished with onions and lemon.

Crispy fried tapioca fritters mixed with peanuts and spices, served with chutney.

Sweet flatbread stuffed with a mixture of jaggery and lentils, served with ghee.

Steamed and fried coriander cakes, seasoned with spices, perfect as a snack.

Crispy onion fritters made with chickpea flour and spices, served hot.

Spiced mashed potato filling coated in chickpea batter and deep-fried.

Crunchy spiral snacks made from rice flour and spices, perfect for munching.